Gold Medal Ironbark & Reid River Gum Traditional Mead

Description

Ironbark & Reid River Gum Traditional Mead

This award-winning traditional mead made with Ironbark honey celebrates the remarkable character of two distinctive Australian nectar sources – Ironbark and Reid River Gum.

Recently awarded Gold Medal and Best Traditional Mead at the Red Hill Mead Show, this mead represents one of the finest expressions of Australian craft mead making.

Crafted using only honey, water and yeast, this traditional style allows the natural complexity of these honeys to shine. Ironbark honey contributes depth and richness, while Reid River Gum adds delicate floral aromatics and refined sweetness. The result is a beautifully balanced mead that showcases the purity and elegance of premium Australian honey.

At Amrita Park Meadery, traditional mead is more than a drink — it is the world’s oldest fermented beverage, reimagined using carefully selected local honeys and meticulous craftsmanship.

Bottle Size: 500ml
Alcohol: 13.5% ABV

---

Tasting Notes

• Aromas of warm honey blossom and delicate florals
• Rich golden honey character with hints of caramel and wildflower
• Smooth, balanced sweetness with a long elegant finish

---

Food Pairing

This traditional mead pairs beautifully with:

• Soft and aged cheeses
• Charcuterie and cured meats
• Roast pork or glazed ham
• Honey desserts and almond pastries

Serve lightly chilled to highlight the delicate aromatics of the honey.

---

The Honey

The honey used in this mead comes from Ironbark and Reid River Gum blossoms, two remarkable Australian nectar sources known for their depth of flavour and complexity. These honeys create a traditional mead that expresses the unique character of Australian landscapes.