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- Meads
- Chai Spiced Mead 2019
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$30.00
- Amrita Park's Autumn Chai Spiced Mead is a rich Mead with Lovely Cardamom and Star Anise forward notes highlighted by the unique blend of Queensland Iron Bark and Tea Tree Honey. With Cinnamon, Clove and Vanilla Bean spices balancing out dry fruit notes of Sultana, Cranberry and Dates this Mead lends itself perfectly to being enjoyed chilled or warmed slightly…
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- Meads
- Citrus & Chai Spiced Mead Summer 2018
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$30.00
- Amrita Park's Summer Citrus and Chai Spiced Melomel is a rich and fruity Mead that presents with a bright golden colour. Created using a unique Blend of Queensland Eucalypt Homey, Local Citrus, Cinnamon, Dates, Cranberry, Clove, Cardamom, Sultana and Vanilla Bean. This exotic Mead is great served at room temperature or warmed slightly to release the complex flavour combination.
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- Ginger Lime Mead, Meads
- Ginger & Lime Mead 2019
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$30.00
- The Long Awaited Amrita Park Meadery Ginger & Lime Mead is back with the release of this exceptional 2019 Vintage. Lovingly crafted using Raw Eucalypt Honey, Fresh Local Ginger and Ripe in Season Limes. This Mead exhibits lovely Honey notes with distinctive Lime characteristics and the gentle warmth of fresh Ginger Melding to make this unique Melomel a pleasurable drinking…
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- Meads, Passionfruit Mead
- Passionfruit Mead 2018 Second Release
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$30.00
- Amrita Park Meadery 2nd release Passionfruit Mead is lovingly created using local Beenham Valley Passionfruit combined with a Blend of Hinterland Yellow Box and Blue Gum Honey allowing the Passionfruit to take centre stage. Aged with French Oak for an extra 12 Months before bottling this Mead pairs well with Cheese, Spices and Chilli dishes, or serve ice cold with…
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- Meads
- Pink Grapefruit Mead
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$30.00
- Amrita Park Meadery Pink Grapefruit Mead is lovingly Created using local in season pink grapefruits combined with mild golden Eucalypt Honey, Allowing the Grapefruit to take centre stage. One for the True Lovers of Grapefruit
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- Meads
- Traditional Mead Spring 2018
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$30.00
- A Traditional Mead created using a blend of 3 Raw Eucalypt Honeys including Bloodwood, Fermented with a selected yeast to highlight the Dark and Bold notes presenting in the Honey This unique small batch Mead is further enhanced by aging on Oak for 12 months to produce a remarkably smooth Mead with a distinguishing start, an agreeable hint of Bourbon and…
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