Amrita Park's Winter Chai Spiced Mead is a rich Mead with lovely Cardamom and Star Anise forward notes highlighted by the unique Blend of Queensland Macadamia and Avocado Honey. With great tannin balance and Cinnamon, Clove, Vanilla Bean balancing out dry fruit notes of Sultana, Cranberry & Dates, this Mead lends itself perfectly to being enjoyed Chilled or warmed slightly…
Amrita Park's Summer Citrus and Chai Spiced Melomel is a rich and fruity Mead that presents with a bright golden colour. Created using a unique Blend of Queensland Eucalypt Homey, Local Citrus, Cinnamon, Dates, Cranberry, Clove, Cardamom, Sultana and Vanilla Bean. This exotic Mead is great served at room temperature or warmed slightly to release the complex flavour combination.
The Long Awaited Amrita Park Meadery Ginger & Lime Mead is back with the release of this exceptional 2019 Vintage. Lovingly crafted using Raw Eucalypt Honey, Fresh Local Ginger and Ripe in Season Limes. This Mead exhibits lovely Honey notes with distinctive Lime characteristics and the gentle warmth of fresh Ginger Melding to make this unique Melomel a pleasurable drinking…
The amazing Jaboticaba tree is native to South America, but luckily it thrives in the Noosa Hinterland environment and adds an exceptional quality to this fruity Melomel. The Jaboticaba produces grape like fruit on the trunk and branches making this a striking tree to behold. The black-red fruit has a thin but tough skin. The flesh is similar to a…
Amrita Park Meadery Mango Mead is created using bold Noosa Hinterland Tea Tree & Bush Honey blended with fresh Hervey Bay Mangoes resulting in a delicious Honey forward Mead with a subtle Mango nose and lovely earthy palate. A Semi sweet start with a drying finish this Mead is best served chilled and paired with Pork or Chicken dishes, also…
A Unique Small Batch Traditional Mead created early 2020 using blend of Eucalypt & Macadamia Honeys. Further enhanced by aging on Dark French Oak and PNG Vanilla Beans for 6 months to produce A bold woody Mead rounded out by classic Vanilla to give a great balance and smoothness to the forward semi sweet honey notes. Great Served with Cheese…
Amrita Park Meadery 2nd release Passionfruit Mead is lovingly created using local Beenham Valley Passionfruit combined with a Blend of Hinterland Yellow Box and Blue Gum Honey allowing the Passionfruit to take centre stage. Aged with French Oak for an extra 12 Months before bottling this Mead pairs well with Cheese, Spices and Chilli dishes, or serve ice cold with…
Amrita Park Meadery Pink Grapefruit Mead is lovingly Created using local in season pink grapefruits combined with mild golden Eucalypt Honey, Allowing the Grapefruit to take centre stage. One for the True Lovers of Grapefruit
Pyment is a style of Mead made using Grapes & Grape Juice in addition to the Honey. This Pyment has been crafted using Semillon Grapes that complement and enhance the choice Noosa Hinterland Honey. The Addition of Bush Lemons in the primary fermentation adds a delicious acid balance that is further enhanced by aging with French Oak. An excellent gateway…
