Amrita Park Meadery's 2021 Valentine Mead is an exotic synergy of Local Red Fruits including Strawberry, Acerola Cherry, Grumichama Cherry, Jaboticaba and Rosella, expertly combined with raw unprocessed Hinterland Avocado & Macadamia Honey. A Unique and Delightful Strawberry forward Fruity Mead that we recommend sharing with a loved one. Serve slightly chilled. Pairs perfectly with Antipasto and Chilli infused Spicy…
Released early 2021. Amrita Park Meadery 2017 Medieval Dry Pink Grapefruit Mead has benefitted from 4 years extra ageing. With a mild yet distinctive bitterness that melds perfectly with the complex and smooth Honey toffee notes, this Mead is one for the lovers of the refinement and complexity of a well crafted Dry Mead.
The Long Awaited Amrita Park Meadery Ginger & Lime Mead is back with the release of this exceptional 2019 Vintage. Lovingly crafted using Raw Eucalypt Honey, Fresh Local Ginger and Ripe in Season Limes. This Mead exhibits lovely Honey notes with distinctive Lime characteristics and the gentle warmth of fresh Ginger Melding to make this unique Melomel a pleasurable drinking…
The amazing Jaboticaba tree is native to South America, but luckily it thrives in the Noosa Hinterland environment and adds an exceptional quality to this fruity Melomel. The Jaboticaba produces grape like fruit on the trunk and branches making this a striking tree to behold. The black-red fruit has a thin but tough skin. The flesh is similar to a…
A Unique Small Batch Traditional Mead created early 2020 using blend of Eucalypt & Macadamia Honeys. Further enhanced by aging on Dark French Oak and PNG Vanilla Beans for 6 months to produce A bold woody Mead rounded out by classic Vanilla to give a great balance and smoothness to the forward semi sweet honey notes. Great Served with Cheese…
Amrita Park Meadery winter 2019 Passionfruit Mead is lovingly created using local Beenham Valley Passionfruit combined with a Blend of Hinterland Yellow Box and Blue Gum Honey allowing the Passionfruit to take centre stage. Aged with French Oak for an extra 12 Months before bottling this Mead pairs well with Cheese, Spices and Chilli dishes, or serve ice cold with…
Pyment is a style of Mead made using Grapes & Grape Juice in addition to the Honey. This Pyment has been crafted using Semillon Grapes that complement and enhance the choice Noosa Hinterland Honey. The Addition of Bush Lemons in the primary fermentation adds a delicious acid balance that is further enhanced by aging with French Oak. An excellent gateway…
