Gold medal winning Davidson’s Plum mead from Australia’s most awarded meadery, crafted with raw Queensland macadamia honey and native fruit from Mt Pinbarren. A perfect balance of sweet honey and bright plum tartness.
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Crafted with honey harvested from Amrita Park Meadery's own hives and ripe Australian Bowen mangoes, this vibrant fruit mead bursts with tropical mango aroma and flavour. Smooth, refreshing and perfectly balanced, it delivers luscious fruit character with a lingering honey finish. Best served well chilled.
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500ml
A gold medal winning strawberry melomel crafted from raw Queensland macadamia honey and premium strawberries.
Bright strawberry aromas lead into a beautifully balanced mead where vibrant berry fruit meets the smooth richness of macadamia honey, creating a lush and elegant fruit mead.
Winner of Gold Medal – Eltham Wine Show and Gold Medal – Australian National Mead Competition.
Crafted in small batches at Amrita Park Meadery — Australia’s most awarded meadery.
Serve lightly chilled.
Pairs beautifully with desserts, dark chocolate and rich cheeses.
14% ABV
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Silver Medal – Australian National Mead Competition
Crimson Hive is a limited-release 2025 jaboticaba mead crafted with fresh Australian jaboticaba fruit and premium Queensland macadamia honey. Rich berry flavours, gentle sweetness and elegant honey notes create a beautifully balanced Australian melomel.






