• 500ml

    Crimson Hive is a semi-sweet jaboticaba melomel where estate-grown jaboticaba berries meet the rich character of Blue Gum honey.

    This unique mead balances bright berry fruit with gentle tannins and a smooth lingering sweetness, creating a complex and elegant fruit mead inspired by the rare Brazilian jaboticaba tree.

    Crafted in small batches at Amrita Park Meadery — Australia’s most awarded meadery.

    Best served lightly chilled.

    Pairs beautifully with desserts, dark chocolate and rich cheeses.

    15.5% ABV

  • Gold medal winning Davidson’s Plum mead from Australia’s most awarded meadery, crafted with raw Queensland macadamia honey and native fruit from Mt Pinbarren. A perfect balance of sweet honey and bright plum tartness.

  • 500ml

    500ml

    A dry traditional mead crafted from raw Queensland wattle (Acacia) honey harvested from our hives at Amrita Park Meadery during the 2024 winter flowering.

    This single-honey traditional mead showcases the distinctive floral character of wattle honey with delicate citrus and lemon notes, creating a clean, crisp and elegant Australian mead.

    Best served lightly chilled.

    Pairs beautifully with chicken, seafood and light dishes.

    12.4% ABV

     

  • Gold medal winning Lilly Pilly & Macadamia Honey Melomel crafted from raw Queensland macadamia honey and locally foraged lilly pilly fruit by Australia’s most awarded meadery. A beautifully balanced semi-sweet mead with vibrant native fruit and delicate honey character.

  • 500ml

    A gold medal winning strawberry melomel crafted from raw Queensland macadamia honey and premium strawberries.

    Bright strawberry aromas lead into a beautifully balanced mead where vibrant berry fruit meets the smooth richness of macadamia honey, creating a lush and elegant fruit mead.

    Winner of Gold Medal – Eltham Wine Show and Gold Medal – Australian National Mead Competition.

    Crafted in small batches at Amrita Park Meadery — Australia’s most awarded meadery.

    Serve lightly chilled.

    Pairs beautifully with desserts, dark chocolate and rich cheeses.

    14% ABV

  • Silver medal winning Sweet Macadamia Traditional Mead crafted from raw Queensland macadamia honey by Australia’s most awarded meadery. A smooth, elegant mead showcasing the delicate floral sweetness of macadamia blossom honey.

    This exquisite Mead has been further enhanced by ageing on French Oak, providing a subtle smoothness and warm buttery oak finish.

    Serve chilled or at room temperature Pairs well with Charcuterie and Cheeses 14.5 % ABV

     

Go to Top