The amazing Jaboticaba tree is native to South America, but luckily it thrives in the Noosa Hinterland environment and adds an exceptional quality to this fruity Melomel. The Jaboticaba produces grape like fruit on the trunk and branches making this a striking tree to behold. The black-red fruit has a thin but tough skin. The flesh is similar to a…
Amrita Park Meadery Mango Mead is created using bold Noosa Hinterland Tea Tree & Bush Honey blended with fresh Hervey Bay Mangoes resulting in a delicious Honey forward Mead with a subtle Mango nose and lovely earthy palate. A Semi sweet start with a drying finish this Mead is best served chilled and paired with Pork or Chicken dishes, also…
Pyment is a style of Mead made using Grapes & Grape Juice in addition to the Honey. This Pyment has been crafted using Semillon Grapes that complement and enhance the choice Noosa Hinterland Honey. The Addition of Bush Lemons in the primary fermentation adds a delicious acid balance that is further enhanced by aging with French Oak. An excellent gateway…
